Start at square one with this all exclusive course on preparing savory seafood. Join Davenport Chef Eric Nelson as he shows you all you need to know about the do’s and don'ts when working with seafood.
Thursday Nov 8, 2018
6:00 PM - 8:00 PM PST
Dates: 11/8/2018 - 11/8/2018
Times: 6:00 PM - 8:00 PM
Building: SCC-01/Main-Campus Safety Room: 144
Fee: $69.00
Arali Alvarado
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